It’s hard for me to believe that we haven’t yet posted about Venturi. Venturi, in my opinion, is one of the best restaurants in the region. Venturi specializes in gourmet Neapolitan pizza and it’s the real deal. Venturi is the only pizzeria in the state of Indiana that’s certified by Italy’s Associazione Verace Pizza Napoletana.
As a certified pizzeria, Venturi must adhere to strict Italian pizza-making guidelines, including using only San Marzano tomatoes, extra fine 00 flour and fresh mozzarella, which is made daily at the restaurant. After the pizzas are assembled, they’re cooked in a high-temperature wood-fired oven, for about 90 seconds. This creates the most delicious soft bubbly crust ever. If you’ve ever enjoyed a pizza in Naples, Italy, you know what I mean.
Venturi’s pizza is so good it was voted 15th in Esquire Magazine’s list of “most life changing pizzas in America” and by Yelp as one of the top 50 restaurants in the state of Indiana.
While Venturi has some standard pizzas on the menu, such as the Margherita (fresh basil, mozzarella and tomato sauce), they also have many specialty pizzas that are incredibly good. My favorite is the Truffle White Pizza, which comes with fresh mozzarella, cremini mushrooms, grana padano cheese, and truffle oil. For a party of flavors in your mouth, try the Fig, which includes mozzarella, gorgonzola, walnuts, truffle oil, marscapone, prosciutto, fig paste and greens. In addition to incredibly delicious pizzas, they also have excellent cocktails and desserts.
Venturi is located at 123 E Lincoln Ave in Goshen. They’re open for lunch and dinner Wednesday – Saturday, and dinner only on Monday, Tuesday, and Saturday.