Shrimp. Grits. Hush Puppies. Oh my! Fat Cam’s at Garver Lake is a Cajun restaurant that’s situated just across the street from Garver Lake in Edwardsburg, MI. Their menu is packed to the brim with delicious fare straight from the bayou, including shrimp and grits, gumbo, crawfish étouffée, and po’boys. You can wash down your food with a craft beer – including a Louisiana favorite, Abita – or one of their many cocktails, such as a Hurricane or Low Country Lemonade.
I was pleasantly surprised – actually ecstatic – about how good Fat Cam’s food was the first time I tried it. I have a true love of shrimp and grits after visiting my friend who lives in New Orleans numerous times. I have to say that Fat Cam’s has the best shrimp and grits I’ve had outside of Louisiana, and it’s only 25 minutes away!
The restaurant is cute inside, and it has an outdoor patio that’s open in the warmer months with views of Garver Lake. I recommend starting off the night with the Bacon Dip or Orleans Shrimp appetizers (or gator is an option if you’re more adventurous). They’re both super good. They always have great food and drink specials. My friend got a seafood platter special that was packed with crab legs and shrimp. He said it was excellent. As I mentioned before, I really like their Shrimp and Grits. I’ve also tried the Gumbo, Bayou Pasta, and Creole and all were great. Don’t worry, if you don’t like seafood there are plenty of options for meat eaters, including a rib eye and huge pork shank.
Fat Cam’s is definitely worth a trip – or several. But first, be sure to make a reservation, especially if you’re planning on going Friday or Saturday night. Fat Cam’s is only open for dinner, except for Sundays, when they also serve lunch.
As they say in New Orleans, “laissez les bons temps roulerz” or “let the good times roll.”