Yellow Cat Cafe

Hey Benders –

Sorry for the long post hiatus. It was a busy spring to say the least.

My husband and I got back on Sunday night from a two-week trip to Thailand and Cambodia. After almost 30 hours of travel from Bangkok to South Bend and a 13-hour time difference, we were seriously suffering from jetlag. On Tuesday morning, we woke up at 4 am and were unable to go back to sleep. So, to make the most of the situation (and the lack of food in our fridge), we decided to try a new South Bend restaurant – Yellow Cat Café.

Conveniently, Yellow Cat Café opens at 6 a.m. for breakfast and is less than a mile from our house. When we arrived, there were only a couple of early risers in the restaurant, but the staff was super chipper and friendly. I ordered a vegetarian omelet, which was filled with onions, peppers, cheese, tomatoes and mushrooms, with grits and a biscuit. Bob ordered the breakfast burrito.

Both entrees were great and with a coffee and orange juice, our bill came to less than $20.

Yellow Cat is located at 808 East Colfax on the East Race side of downtown South Bend. Dixie and Colfax Café were previously housed in this location. It’s a cute breakfast stop with great food at reasonable prices.

While the restaurant is usually only open for breakfast from 6 am to 2 pm, they also serve dinner on Friday nights from 4-8 pm.

-McK

Fat Cam’s at Garver Lake

Shrimp. Grits. Hush Puppies. Oh my! Fat Cam’s at Garver Lake is a Cajun restaurant that’s situated just across the street from Garver Lake in Edwardsburg, MI. Their menu is packed to the brim with delicious fare straight from the bayou, including shrimp and grits, gumbo, crawfish étouffée, and po’boys. You can wash down your food with a craft beer – including a Louisiana favorite, Abita – or one of their many cocktails, such as a Hurricane or Low Country Lemonade.

I was pleasantly surprised – actually ecstatic – about how good Fat Cam’s food was the first time I tried it. I have a true love of shrimp and grits after visiting my friend who lives in New Orleans numerous times. I have to say that Fat Cam’s has the best shrimp and grits I’ve had outside of Louisiana, and it’s only 25 minutes away!

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Bayou Pasta, Catfish, and Gumbo

The restaurant is cute inside, and it has an outdoor patio that’s open in the warmer months with views of Garver Lake. I recommend starting off the night with the Bacon Dip or Orleans Shrimp appetizers (or gator is an option if you’re more adventurous). They’re both super good. They always have great food and drink specials. My friend got a seafood platter special that was packed with crab legs and shrimp. He said it was excellent. As I mentioned before, I really like their Shrimp and Grits. I’ve also tried the Gumbo, Bayou Pasta, and Creole and all were great. Don’t worry, if you don’t like seafood there are plenty of options for meat eaters, including a rib eye and huge pork shank.

Fat Cam’s is definitely worth a trip – or several. But first, be sure to make a reservation, especially if you’re planning on going Friday or Saturday night. Fat Cam’s is only open for dinner, except for Sundays, when they also serve lunch.

As they say in New Orleans, “laissez les bons temps roulerz” or “let the good times roll.”

-McK

Brunch at The Mason Jar Cafe

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Half of the huevos rancheros and a honey cinnamon latte

I can’t remember the last time that I was as excited about finding a new restaurant as I was about the Mason Jar Cafe in Benton Harbor, Michigan. When I lived in Chicago, my favorite part of the weekend was going to brunch at a place with delicious and creative food and espresso in an artsy and fun environment. I’ve been on the quest for something similar in or around South Bend for years, but haven’t quite found what I was looking for.

Well, I finally found it in the Mason Jar Cafe, which was even better than I imagined. It’s located in a small arts district in Benton Harbor, Michigan. The restaurant shares its space with a bunch of art galleries, which you can browse while you’re waiting for a table. The menu is excellent. My friend and I shared the Huevos Rancheros, which consisted of eggs, queso fresco, and guacamole over a corn tostada and black beans, and the Goat Cheese and Grit Cakes, a goat cheese and grit casserole served with eggs and breakfast potatoes.

When I thought the menu couldn’t get any better, I saw the long list of espresso concoctions. I had a cinnamon honey latte, which was SO GOOD, and my friend had a lavender honey latte. If you’re not a fan of coffee or espresso, I also saw a Nutella hot chocolate on the menu, which was very tempting.

The Mason Jar Cafe is located at 210 Water Street in Benton Harbor and is open Monday through Friday from 7 am to 3 pm, and from 8 to 3 pm on Saturday and Sunday. They also have a really yummy looking lunch menu. It’s a great place to start your day when visiting the wineries and breweries in the area. After breakfast, we did some wine and beer sampling at Dablon Vineyards and Domaine Berrien Cellars, and then visited a new brewery, Watermark Brewing Company – my other favorite find of 2016 (more on that in a later post).

-McK

Venturi

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Truffle Pizza

It’s hard for me to believe that we haven’t yet posted about Venturi. Venturi, in my opinion, is one of the best restaurants in the region. Venturi specializes in gourmet Neapolitan pizza and it’s the real deal. Venturi is the only pizzeria in the state of Indiana that’s certified by Italy’s Associazione Verace Pizza Napoletana.

As a certified pizzeria, Venturi must adhere to strict Italian pizza-making guidelines, including using only San Marzano tomatoes, extra fine 00 flour and fresh mozzarella, which is made daily at the restaurant. After the pizzas are assembled, they’re cooked in a high-temperature wood-fired oven, for about 90 seconds. This creates the most delicious soft bubbly crust ever. If you’ve ever enjoyed a pizza in Naples, Italy, you know what I mean.

Venturi’s pizza is so good it was voted 15th in Esquire Magazine’s list of “most life changing pizzas in America” and by Yelp as one of the top 50 restaurants in the state of Indiana.

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Italian Soda

While Venturi has some standard pizzas on the menu, such as the Margherita (fresh basil, mozzarella and tomato sauce), they also have many specialty pizzas that are incredibly good. My favorite is the Truffle White Pizza, which comes with fresh mozzarella, cremini mushrooms, grana padano cheese, and truffle oil. For a party of flavors in your mouth, try the Fig, which includes mozzarella, gorgonzola, walnuts, truffle oil, marscapone, prosciutto, fig paste and greens. In addition to incredibly delicious pizzas, they also have excellent cocktails and desserts.

Venturi is located at 123 E Lincoln Ave in Goshen. They’re open for lunch and dinner Wednesday – Saturday, and dinner only on Monday, Tuesday, and Saturday.

-McK

Arabesk Palace

Arabesk Palace

Kufta Kebab

Kufta Kebab and Shawarma

A Middle Eastern restaurant, hookah bar, and nightclub recently opened on Ironwood Road in South Bend. Naturally, Meg, my husband Bob, and I had to check it out. Arabesk Palace is a restaurant and bar during the week. It transforms into a nightclub with either a live DJ or musician (and belly dancers!) on Thursday, Friday, and Saturday nights. The interior of Arabesk Palace is impressive. The entire place is covered in Moroccan tiles and Middle Eastern light fixtures hang from the tall ceilings. On one side of the restaurant there’s a stage with a large area for dancing. The other side has tables, couches, and a bar.

We went on a Tuesday night for dinner and enjoyed a giant feast.  Our waiter brought us a lengthy cocktail menu and a beer binder, which included descriptions for their huge beer selection. I ordered a Moroccan Mule – a twist on the classic Moscow Mule – which was yummy.

For dinner, we started with a sampling of dips and pita, falafel and the wings entrée (which we ate as an appetizer). Everything was delicious. Marinated in olive oil, lemon and garlic, the wings were extremely juicy and cooked to perfection. I’m usually not a fan of wings, but these were so good I’d definitely order them again. The side of buffalo sauce was completely unnecessary since they were already so flavorful. After the appetizers, we moved on to our main courses. I had the Kufta Kebab, Meg had the Shish Kebab, and Bob had Shawarma. The portions were huge and all of the entrees were very good. By the end of dinner, we pretty much had to be rolled out of the place we ate so much.

img_0558As I mentioned above, Arabesk Palace turns into a nightclub with live entertainment and special events on the weekends. This Friday, there will be a live musician and belly dancing show beginning at 10 pm. On Saturday, they’re hosting a masquerade ball. If you like to dance, you should definitely add this place to your list for a classy nightclub experience. Check their Facebook page for information about upcoming events and covers.

Arabesk Palace is always 21 and over, so don’t bring the kids. It’s located at 1701 North Ironwood Drive, next to Cre-Asian.

-McK

Zoo Brew

What’s better than beer and Takins?

One of the best events of the year is taking place in South Bend tonight – Zoo Brew! Zoo Brew is an annual fundraiser for the Potawatomi Zoo. This year’s event will feature thirty-four craft breweries, primarily from the Midwest Region. The event is all you can drink and vendors are located through the zoo. As you wander from exhibit to exhibit looking at the animals, you can fill up your four-ounce commemorative glass with samples of delicious craft beers. It’s a great event to enjoy with your friends.

In addition to beer, there will also be food samples and live music. The event will take place tonight, October 1, from 7-10 pm. I would recommend getting there when it opens to beat some of the lines. It typically sells out, so be sure to buy tickets in advance. Tickets are $40 for non-members. 

-McK

Nom Nom Pho

I was pretty excited to see that a new Vietnamese restaurant opened in downtown South Bend. Located in the old Siam Thai location on Main Street, Nom Nom Pho is a wonderful addition to downtown. The prices are extremely reasonable, the food is great, and the interior is inviting. Don’t let the orange cones from the Smart Streets project deter you from stopping – there’s usually plenty of parking just around the corner on Colfax.

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Spicy roll

I love lemongrass chicken, so I decided to order the lemongrass chicken sautéed in coconut milk over vermicelli noodles (pictured above). It’s also available over rice. It was delicious and came in a huge bowl. We ordered the spicy roll for an appetizer, which was a fried spring roll wrapped with lettuce, cucumber, Sriracha, and then rolled in a regular spring roll wrapper. It was also really good. In fact, both dishes were so good that I went back a week later for lunch and ordered the exact same thing. They do offer a smaller lunch menu where most entrees are only $6.99. The portions are just as huge.

Their full menu is extensive and is available on their Facebook page. In addition to Vietnamese food, they also offer some Thai options.

-McK

New and Fun: Render Kitchen & Bar

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by Jane

Happy Friday, Benders! Here’s something to celebrate: we’ve been waiting a long time for Render to open, and it was worth the wait!

Sometimes you need a romantic splurge in your life, and Render is the perfect little spot for a light early evening  dinner of great mixed drinks and shared small plates.

First, let’s discuss the cocktails. The one pictured above is called Rosemary Among Us. It was my favorite drink of the night, though all 3 cocktails Sam and I tried were amazing. This one was light and airy, thanks to the whipped egg whites, and the lemon rosemary flavor blend was refreshing and herbal without being too sweet. We also tried A Bourbon Breakfast—this bourbon cocktail has a blend of stout and coffee flavors, with a hint of pecan. The topper for this one? A skewer with a cherry and pork belly bites. Amazing, and it really brought out the “breakfast” theme. Finally, we sampled the Planter’s Punch, with an interesting twist that came from an allspice dram, very tasty!

Because Render focuses on small plates, we got a vegetable and 3 main dishes to try. (Apologizing now for the quality of our pictures, we went to dinner late, and it was getting dark so the light quality was not the best. Most of these don’t do the food justice, so definitely don’t judge by them!)

First, we had a beet salad, with red and gold beets, goat cheese, watercress, and crushed pistachios. This was just beautiful, with the beets plated in a ring and dotted with the creamy goat cheese. Just the right mix of tangy and sweet, we were very impressed with this dish. I even bought ingredients to recreate this at home a few days later because I was craving it!

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I really enjoy the creative plating at Render. If you’re at all a Food Network Chopped junkie, like I am, it’s going to make you very happy!

The next two dishes were seafood. The first was oysters with a lemon cucumber sauce similar to a gremolata and edible flowers. Unusual flavors, but if you like oysters, this is a must-try dish. I’ve never had oysters with a sauce like this. It highlighted the fresh salty flavor, but brightened it and brought a tiny bit of sweetness. Also? Edible flowers are really cheerful, and add a touch of fancy to many of Render’s dishes that you don’t see at many South Bend restaurants.

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The scallops with tagliatelle, peas, and pancetta was my favorite dish. This was the point of the meal when I wish I could have just ordered a giant version of this plate. The pasta tasted like it was homemade, fresh pasta, the cubes of pancetta were pefectly crisp and not at all burned. The scallops had a beautiful sear, but were not too done, so the middle still had the creamy, rare consistency that it should. I should tell you that we’re slow eaters, and our waitress took this plate away with 3 peas and a noodle still left on it, and my poor husband was devastated! That’s how good this one was!

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Our last main course option was a duck breast and pickled plum (vinegary but sweet) with something I’ve never tried before—an almond custard. It was another win! The creamy custard was more flavorful than you’d expect, and it was a perfect complement to the seared duck. Duck is an Indiana specialty, you can always count on really good duck in this area.

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We tried the Olive Oil Cake for dessert. This came with a buttermilk sorbet and fresh berries. It was just as delicious as it was beautiful. I really like this not-too-sweet style of desserts. And, it’s always great to eat your own entire cake!

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Render is a pricier restaurant for the South Bend area, and it’s certainly not a place to go if you haven’t eaten any food all day.  But, it’s well worth the price if you like to try new creative food, prepared with real skill, and with an eye for beauty. Sam and I were both satisfied after our meal, and didn’t feel too full to enjoy the rest of our evening. He does want you to know that if all else fails, and you’re just a person who needs more food than this, have a couple of dishes as an appetizer with a good cocktail, then go next door for a burger at The View! Ha!

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As for me, this might be one of my new favorite places for a special occasion, and I really can’t imagine having eaten a burger after all this deliciousness. I wanted to savor the moment. (Another plus: they take reservations, and you can do it from their website!)

So, go to Render and enjoy the evening. Sip a fancy cocktail, try the scallops at the very least, and watch people stroll down Jefferson. Life doesn’t get much better!

 

 

 

West Side LOVE

by Jane

So, confession time. McK and I might have a serious, serious taco problem. We’re obsessed with great taco places, and finding the best place in South Bend.

Here’s a serious contender: Taqueria Chicago.

I tried this little family restaurant a couple of weeks ago, and it was SO, SO good! I got a carne asada taco and a carnitas taco. Sam had the Pastor and the Cesina tacos. All four were really great.

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The carne asada was my favorite, the flavor reminded me of the carne asada made by my brother-in-law’s aunt Mary Karmen. She’s a legendary cook in Antonio’s family and this carne asada was almost as good as hers. The carnitas was also done really nicely, not too dry or crispy, as can easily happen when you fry pork. The cesina was something I’d never had anywhere else. It was good, kind of a pickled flavor to it, and the meat was tender and juicy. Sam ate the pastor so fast I didn’t even get to taste that one, so I’m guessing it was delicious! 😉

Chicago also serves bottles of homemade red or green hot sauce with your order, to go with the tacos. Both are spicier than the salsa. I really loved the red sauce because I like super spicy things, but the green also had a nice kick and was a perfect complement to the carnitas with a squeeze of lime.

This restaurant is pretty simple inside. They’re all about delicious food and great prices. There were lots of customers coming in for carry-out orders as well as dine in when we were there.

After tacos, we headed across the street to one of the best ice cream places in South Bend. La Rosita is newly renovated, and it’s amazing! I’ve never been in here without waiting in a long line of customers ordering fantastic treats. They have tons of ice cream flavors, ranging anywhere from typical chocolate and vanilla to more exotic creations like pine nut (surprisingly awesome), Mexican Hot Chocolate, or  coconut.

La Rosita also serves street food, fruit bars, sorbets, and Mexican treats.

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My favorite thing  is a Chamoyada. It comes with frozen Mango, Strawberry, and Pineapple fruit and ice cream and sorbet, chamoy, and tajin. It’s sweet, sour, and spicy and so satisfying. There isn’t much better in the world than Chamoyada. (I kind of dream about it!)

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The Chamoyada at La Rosita is my favorite summer treat.

At some point, I will also work up the courage to try the Vampiro—a Mango shaved ice with hot sauce and peppers, and a tamarind candy straw. Sounds amazing, and weird. I can’t wait to try it.

McK and I are talking about getting together for a crazy all-day taco tour of South Bend, and writing about it on the blog as our October Bender, so look for that in the future! It’s sure to be an adventure!

Rosales Supermarket

I was recently introduced to Rosales Supermarket during Westside Wednesday, a monthly event that highlights different businesses on the westside of South Bend. As part of the festivities, Rosales had a taco truck outside of the supermarket on Western Avenue. As many of you know based on my previous posts, I’m always looking for a delicious taco, so I felt compelled to try them. The chicken tacos were really good – I may even say they are now my favorite tacos in South Bend.

What made me even more excited about Rosales Supermarket was the size of the grocery store as well as the selection of products. I love making Mexican food at home and have had some serious struggles finding certain ingredients in town. Last week, I returned to the grocery store to explore their products more in-depth and ended up taking home queso fresco, Oaxacan string cheese, red and brown mole paste, salsa verde, tostada shells and a big bag of freshly made pork and chicken tamales. My husband and I then proceeded to make a giant Mexican feast consisting of black bean tostadas with pickled red onions, tortilla soup and tamales. It was sooooo good. Our dog at the entire package of Oaxacan cheese while we weren’t looking – she also seemed to enjoy it.

There are two Rosales Supermarkets in town, which I’m assuming (perhaps incorrectly) are owned by the same people. I visited the larger location at 2812 W. Western Avenue. The other is located at 1518 S Michigan.

What is your favorite Mexican restaurant in the area?

-McK

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